COUNTRY BRAND

Granopar Granopar is a Paraguayan company dedicated to the production of corn-based foods, founded by Eulalio Garcete more than 35 years ago. Located in Luque, Granopar specializes in the production of corn flour and special ready-to-bake doughs, such as Paraguayan soup, chipa and mbeju. The company stands out for its commitment to quality and food safety, constantly seeking to improve its processes and products. Granopar has achieved a strong presence in the local market and is working on expanding to international markets such as Bolivia, Peru and Colombia.